辣椒素(capsaicin)是辣椒中的主要生物活性成分,从18世纪开始,人们就已认识到辣椒有镇痛的作用,在这方面有很多的文献报道。随着分子生物学的发展,辣椒素的研究也越来越深入,方法越来越多。近年来,国外有文献报道了辣椒素在肿瘤防治方面的作用,引起了广泛重视。本文就辣椒素的 Capsaicin is the main bioactive ingredient in pepper. Since the 18th century, people have recognized that pepper has an analgesic effect. There are many reports in this regard. With the development of molecular biology, the study of capsaicin has become more and more in-depth, with more and more methods. In recent years, foreign literature has reported the role of capsaicin in the prevention and treatment of cancer, which has attracted widespread attention. This article on capsaicin