根据《美国新闻周刊》最新报道,35年前在挪威飞鱼的捕捞量非常高,当时那里的癌症发病率非常低。而现在,在挪威飞鱼的捕捞量从每年的100多万吨减少到了不到4000吨,而乳腺癌和肠癌的发病率在那里却增加了一倍。这是因为飞鱼中含有丰富的维生素D,而经常食用含维生素D高的鱼类食品可以增强人体内的抗病能力,例如,预防感冒,防止骨 According to the latest report by the American Newsweek, the catch of flying fish in Norway 35 years ago was very high, when the incidence of cancer was very low. Today, however, the number of flying fish caught in Norway has been reduced to less than 4,000 tons from more than 1 million tons per year, while the incidence of breast and colorectal cancer has doubled there. This is because flying fish is rich in vitamin D, and regular consumption of high vitamin D fish foods can enhance the body’s resistance to disease, for example, prevent colds, prevent bone