论文部分内容阅读
1、相传中国秫酒是A.杜康B.蔡伦C.李时珍发明的。2、中国具有悠久的酿洒历史,中国三大古酒是啤酒、葡萄酒和A.黄酒B.滋补酒C.米酒。3、经考证,目前发现中国最早记载酒的文字是A.夏代B.商代C.周朝的甲骨文。4、中国最早提出酒是天然发酵产物的著作足晋代江统所著的A.《酒诰》B.《北山酒经》C.《酒精》。5、目前,我国六大酒种包括黄酒、啤酒、葡萄酒、滋补酒、果酒、A.米酒B.白酒C.利口酒。6、我国制定国家标准的主要白酒香型有浓香
1, according to legend, China wine is A. Dukang B. Cai Lun C. Li Shizhen invented. 2, China has a long history of brewing and sprinkling; the three ancient Chinese coffees are beer, wine and A. rice wine B. tonic C. rice wine. 3, the research, it is found that the earliest recorded wine in China is A. Xia Dynasty B. Shang Dynasty C. Oracle. 4, China first proposed wine is a natural fermentation product of the writings of the Jin Dynasty Jin Dynasty A. “Wine” B. “Beishanjiu” C. “Alcohol.” At present, the six liquor types in our country include rice wine, beer, wine, tonic wine, fruit wine, A. rice wine B. liquor C. liqueur. 6, China’s major national standards to develop aroma spicy flavor