干货是家庭厨房的常备之物,但泡发时水温的控制是一门学问,水温控制得当,会还其原有的鲜美;如泡发不当,可能使名贵的干货成为弃物。木耳、银耳、腐竹要冷水发。这些干货用热水发,不仅不易充分发开,口感还会绵软发黏,其中不少营 Dry goods is a standing thing in the kitchen of the home, but the control of the temperature of the water when the hair foam is a knowledge, proper control of the water temperature, will also be its original delicious; such as improper hair, may make valuable dry goods become discarded. Fungus, white fungus, dried bean sprouts to cold water. These dry goods with hot water, not only not easy to fully open, the taste will be soft sticky, many of them battalion