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番茄是世界上著名的蔬菜之一,国内外餐桌上的“宠儿”。番茄可作为果品生食,其酸甜适口的风味为人们喜爱。番茄颜色鲜艳,是餐桌上拼盘、色拉等美味佳肴不可少的材料。在食品加工业中,番茄也占有重要的一席,可加工制成罐头、番茄汁、番茄酱等多种食品。番茄的营养十分丰富,除含有大量的醣和矿物质外,还含有丰富的维生素。据测定,平均100g果实中含胡萝卜素0.37mg、维生素B_10.03mg、维生素B_20.02mg、维生素C8mg,还含有苹果酸、柠檬酸、番茄素等。其中尼克酸的含
Tomato is one of the world famous vegetables at home and abroad on the table “darling ”. Tomato can be used as a raw food, its sweet and sour flavor for people to love. Tomato bright colors, the table is a platter, salad and other delicacies essential materials. In the food processing industry, tomatoes also occupy an important place, can be processed into canned food, tomato juice, tomato sauce and other foods. Tomato nutrition is very rich, in addition to containing a lot of sugar and minerals, but also rich in vitamins. It is determined that the average 100g of fruit contains carotene 0.37mg, vitamin B_10.03mg, vitamin B_20.02mg, vitamin C8mg, also contains malic acid, citric acid, tomato and so on. Which niacin contains