贻贝是重要的经济软体动物之一,干肉称“淡菜”,为名贵食品,营养丰富,含蛋白质70％,脂肪O.2％,肝糖15％。鲜贻贝肉的蛋白质含量与上等牛肉近似(均为14％以上)。养殖贻贝是当前向海洋要求更多蛋白的较好途径之一。近几十年来,世界上许多国家都已进 Mussel is one of the important economic mollusks, dried meat called “mussels”, is a valuable food, nutritious, containing 70% protein, fat O.2%, glycogen 15%. Fresh mussel meat protein content and superior beef are similar (both more than 14%). Breeding mussels is one of the better ways to demand more protein from the oceans. In recent decades, many countries in the world have entered