“食用菌”不是分类学名词,而是普通名词。始于我国,在我国广泛使用。2006年国家批准公布的“中国国家标准—食用菌术语”中定义“食用菌”为可食用大型真菌的总称。然而,长期以来一些食用菌教科书、出版物(包括食用菌年均产量,产值报表)等都纳入灵芝、猪苓、茯苓、冬虫夏草、天麻等药用菌甚至白腐菌等内容,远远超越了可食用大型真菌的范围,与书名、杂志名不符,还 “Edible fungi ” is not a taxonomic term, but a common noun. Began in our country and widely used in our country. In 2006, the “China National Standard - Edible Fungus Terms” defined in “National Edible Fungus” published by the state as a general term for edible large fungi. However, some edible fungi textbooks and publications (including average annual output of mushrooms and output value reports) have been incorporated into Ganoderma lucidum, Polyporus umbellatus, Poria cocos, Cordyceps sinensis, Gastrodia elata Blume and even white rot fungus for a long time, The range of edible mega-fungi does not match the title of the book and the name of the magazine