论文部分内容阅读
近几年,由于推广的番茄品种不耐储运,造成了番茄市场区域间的价格波动较大,而硬果肉品种能较好地解决长途流通中的难题,加大流通量,提高经济效益。硬果肉品种果实比较硬,运输损失比较少,加上生物技术的开发,硬果肉型品种美观、果肉细腻,营养价值高,成为高级餐厅雕刻食品及快餐食品的原料。目前硬果肉型品
In recent years, due to the impotence of storage and transportation of the promoted tomato varieties, the price fluctuation in the tomato market area is relatively large. However, the hard-flesh varieties can better solve the problems in long-distance circulation, increase the liquidity and increase the economic benefits. Hard fruit varieties harder fruit, less transport loss, coupled with the development of biotechnology, hard-fleshed varieties of beautiful, delicate flesh, high nutritional value, become a senior restaurant carving food and fast food raw materials. The current hard-meat products