咖啡从哪儿来关于咖啡的起源有很多传说,但最有可能是起源于埃塞俄比亚的咖法省(Kaffa)地区。当时,一个牧羊人在一次放牧中,很偶然地注意到他的羊群吃了一种不知名植物的叶子和果实之后,会产生躁动情绪。附近修道院的僧侣听说后,据此进行多方尝试发现,把这种植物的种子烘焙,磨成粉,然后冲水制成饮料喝,能让他们在漫长的祈祷中保持清醒。可能正是这种特性使咖啡在修道院中得以广泛传播,并被埃塞俄比亚军队带到 There are many legends about where coffee came from, but it is most likely originated in Ethiopia’s Kaffa region. At that time, a shepherd in a grazing accidentally noticed that his flock had eaten the leaves and fruit of an unknown plant, and he had a feeling of restlessness. After the monks in the nearby monastery heard about it, they made various attempts to discover that the seeds of this plant were baked, ground into powder, and then washed into water to make them drink and drink, allowing them to stay awake during long prayers. It may be this characteristic that allows coffee to be widely spread in monasteries and brought to the Ethiopian army.