丹麦格陵兰岛的爱斯基摩人和日本渔民的冠心病低发病率和低死亡率引起了人们的关注。据调查,上述地区居民动脉粥样硬化过程的延缓与他们长期大量食鱼有关。格陵兰岛爱斯基摩人平均每人每天食鱼400g。日本 Chiba 专区的调查结果表明,渔民每人每天食鱼250g,而农民仅90g。日本冠心病死亡率最低的 Okinawa 岛渔民每人每天的食鱼量为日本大陆居民的2倍。格陵兰岛爱斯基摩人血清总胆固醇、甘油三酯和低密度脂蛋白(LDL)、极低密度脂蛋白 The low incidence of coronary heart disease and low mortality caused by Eskimos and Japanese fishermen in Greenland, Denmark, aroused people’s attention. According to the survey, the delay of atherosclerosis among residents in these areas is related to their long-term consumption of fish. Greens Island Eskimos eat an average of 400g per person per day. According to a survey conducted by the Chiba prefecture in Japan, fishermen eat 250 grams of fish per person per day while farmers only consume 90 grams. Japan’s Okinawa Island fishermen, which have the lowest death rates from coronary heart disease, consume twice as many fish per day as Japanese residents. Greenland Eskimo serum total cholesterol, triglycerides and low density lipoprotein (LDL), very low density lipoprotein