中国林科院亚林所满果粉开发研究组,根据果实、种子生长发育的规律,吸收国内外在植物栽培学方面的一系列先进科研成果,针对不同植物,精制成满果(MG)粉系列产品。近两年,经在浙江富阳等地区对板栗、柑桔、杉木、柳杉、棠梨等多种果树、林木以及黄豆等农作物的试验,证明其增产效果可达20%以上,经济效益超过成本5倍。据试验,满果粉具有促进花芽分化,提高若果率,增加果实和种子的饱满度等多种功效。板栗喷施后,着果率提高26%以上,且能降低空苞率并增加籽粒重量;杉木、柳杉喷施后,大孢子叶球内胚株的发育率,由8.5%增加到15.6%,涩粒由87.7%降到68.7%;黄豆喷施后,平均每株黄豆结荚数由42.3个增加到63.0个,增产48.9%。满果粉现已有三种型号供选用:MG—1型,适用于黄豆、油菜等农作物;MG—2型,适用于板栗、杉木与柳杉等木本植物;MG—3型,适用于柑桔等果树。 According to the laws of fruit and seed growth and development, a series of advanced scientific research achievements in plant cultivation at home and abroad have been absorbed and cultivated into fruit Series of products. In the past two years, the test on a variety of fruit trees such as chestnut, citrus, fir, cedar, and tamarisk, trees and soybeans in Fuyang and other areas in Zhejiang Province has proved that the yield increase effect can reach more than 20% and the economic benefits exceed the cost 5 times. According to the experiment, full fruit powder has many functions such as promoting flower bud differentiation, increasing fruit rate and increasing plumpness of seeds. After spraying the chestnut, the fruit rate increased by more than 26%, and can reduce the rate of empty peel and increase the weight of the seeds; fir, Cryptomeria seedlings, the megasporozoite embryo development rate increased from 8.5% to 15.6% , Astringent grain decreased from 87.7% to 68.7%. After the soybean was sprayed, the average pods per soybean increased from 42.3 to 63.0, with an increase of 48.9%. Full fruit powder is now available in three models: MG-1 for crops such as soybeans and canola; MG-2 for woody plants such as chestnut, fir and cedar; MG-3 for citrus Other fruit trees.