从国家信息中心获悉,法国一位国家科学一级研究专家最近在访问我国时,对我国食品加工提出了建议。他说,当今世界食品发展朝着低能量、低脂肪、低糖分方 It was learned from the National Information Center that a national scientific research expert from France recently made a recommendation on food processing in China when he visited China. He said that today’s world food development is toward low-energy, low-fat, low-sugar