目前,卫生事业的改革正深入发展,医院各主要科室的管理工作都得到不同程度的加强。同样,煎药室的管理工作也亟待加强。中药煎煮过程中,煎器、水质及火源的选择,药物的加水量,浸泡时间,煎煮时间与次数,以及 At present, the reform of the health care industry is undergoing in-depth development, and the management of major hospital departments has been strengthened to varying degrees. Similarly, the management of decocting rooms also needs to be strengthened. During the decoction process of the Chinese medicine, the choice of fryer, water quality and fire source, the amount of water added to the medicine, the soaking time, the boiling time and the number of times, and