饮茶及与茶有关的一切,是一种文化现象。中国茶文化的发展,在某种程度上得益于历史上失意文人沉湎于茶艺或茶道,在茶中享受人生,在茶中倾注中国的儒释道思想。唐以前,茶是加上调料炒后饮用,陆羽创造了清饮,清爽简约的饮茶之风绵延至今。陆羽以后,茶走向固定程式,选料制作、饮用器具及环境都由精细烦琐程序串连起来,升华出形而上的茶道,饮茶活动也披上了浓厚的儒道色彩的文化外衣,成为不可或缺的生活细节。有好茶者,宁可一日无食,不可 Drinking tea and everything related to tea is a cultural phenomenon. To some extent, the development of Chinese tea culture has benefited from the historically frustrated scholar indulging in tea art or tea ceremony, enjoying life in tea and devoting Chinese Confucianism, Buddhism and Taoism in tea. Before the Tang Dynasty, the tea was added with seasoning after drinking, Lu Yu has created a clear drink, fresh and simple style of tea stretching so far. After Lu Yu, the tea went to a fixed program, the selection of materials, the drinking utensils and the environment were linked by elaborate cumbersome procedures to sublimate the out-of-the-way tea ceremony. The tea-drinking activities were also covered with a rich culture of Confucianism and Taoism, becoming indispensable Lack of life details. Good tea, rather no food, no