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20世纪70年代,泰国曼谷市有一位名叫卢尔沙西的年轻人租了两间店面经营茶楼生意,茶楼不大,放了30张茶桌。茶楼装修得十分高雅,茶师更是一些拥有非凡实力的专业人员。但是,茶楼生意并不好,几个月下来简直到了入不敷出、举步维艰的地步。员工善意地建议他把茶楼转让出去,另谋出路。“不!我一定能有办法让茶楼起死回生!”卢尔沙西坚定地说。从那以后,他开始留意进店来的每一位顾客,希望能从顾
In the 1970s, a young man named Lal’thasi from Bangkok City, Thailand, rented two storehouses to run the restaurant business. There was not a large restaurant and 30 tea tables were placed. The decoration of the restaurant is very elegant, the tea teacher is some of the professionals with extraordinary strength. However, the restaurant business is not good, just a few months down to make ends meet, struggling. The employee advised him in good faith to transfer the restaurant and find another way out. “No! I will be able to have a way to make the restaurant back to life! ” Lorshaxi said firmly. Since then, he began to pay attention to each customer into the store, hoping to take care of