1985年肉禽蛋产销体制和价格改革以来,多渠道流通、多家竞争的局面已初步形成,市场活跃繁荣。但是,经过几年的实践,在肉禽蛋现行经营管理政策中,也暴露了一些问题,现就解决这几个问题的途径加以探讨。 Since the reform of the meat and poultry egg production and sales system and price in 1985, the multi-channel circulation and multiple competitions have taken shape and the market is active and prosperous. However, after several years of practice, some problems have also been exposed in the current management and management policies for broilers and eggs. Now we will discuss ways to solve these problems.