上世纪90年代,随便徜徉在江南哪座城市的夜市,必定是淡淡的酒香与浓浓的螺香交织。那段时光,在微风徐徐的夜空下,吃炒田螺是一种时尚。夏夜难挨,约上三五好友,在街上的大排档要上盘毛豆、炒上盘田螺,喝着冰镇啤酒胡吹神侃,那感觉真叫一个爽。更有朋友说,田螺配啤酒,如同诗人邀明月、老酒对花生——说不尽的灵犀, 90s of last century, just wandering in the city of Jiangnan night market, there must be a touch of wine and thick spiral intertwined. During that time, in the breeze slowly under the night sky, eating fried snail is a fashion. Summer night difficult to suffer, about three or five friends, the food stalls in the street to disk soybeans, fried plate snail, drinking cold beech blabber, it really feel a cool. More friends said that snail with beer, as the poet invited the moon, old wine on peanuts - endless consonance,