猕猴桃各品种品系间成熟期差异很大,根据用途适时采收猕猴桃非常重要。采收过早,产量低,品质差,品种特有的风味难表现出来;采收过晚,果实在树上变软,鼠鸟害重,易落果,不耐贮藏。我们从多年的实践中,摸索出猕猴桃的可采成熟度、食用成熟度及生理成熟度如下: Kiwifruit varieties vary greatly between the maturity period, according to the use of timely harvesting kiwifruit is very important. Early harvest, low yield, poor quality, the unique flavor of the species is difficult to show; harvest too late, the fruit softens in the tree, rat weight, easy to drop fruit, impatient storage. We from years of practice, to explore the recoverable kiwi maturity, edible maturity and physiological maturity are as follows: