今年茶叶市场像泄了气的皮球,一改多家竞收的局面,到处冷冷清清。湖南桃源县去年130多家茶厂收购鲜叶,今年只剩下30余家,收购量也大幅下降。据统计,湖南省供销社系统今年4-5月收购量比上年同期下降53.3%,茶叶市场由坚挺走向疲软的原因何在?据行家们分析,主要有以下几个方面的原因:(一)出口销价下滑。受外贸体制改革的影响,茶叶出口形成多口岸竞争。1993年全国出口茶叶20.6万吨.创汇额仅3.5亿美元,比计划少5000万美元,出口效益不够理想,严重挫伤了出口企业经营积极性。(二)饮料市场出现结构性变化。近年国际市场茶叶消费者已逐渐由饮茶转向吃茶叶保健饮料和食 This year, the tea market is like a deflated ball. It has changed the situation of multiple competitions and has been deserted everywhere. In Taoyuan County, Hunan, more than 130 tea plants bought fresh leaves last year, leaving only 30 more this year, and the volume of acquisitions has also dropped significantly. According to statistics, the supply and marketing cooperatives system in Hunan Province recorded a decrease of 53.3% over the same period of last year from April to May. What are the reasons for the weakness of the tea market from firm to firm? According to analysts, there are mainly the following reasons: (1) Export sales prices fell. Affected by the reform of the foreign trade system, tea exports form a multi-port competition. In 1993, the country exported 206,000 tons of tea. The amount of foreign exchange earned was only US$350 million, which was US$50 million less than the plan. The export efficiency was not ideal enough, which severely dampened the enthusiasm of export enterprises. (b) Structural changes in the beverage market. In recent years, tea consumers in the international market have gradually shifted from drinking tea to eating tea health drinks and food.