冬天寒冷季节,每当逢年过节,做上一席火锅,真是趣味盎然。然而,吃火锅不注意卫生,很容易发生某些疾病,专家们称之为“火锅病”。为此,吃火锅时要注意:一怕生食。有些人过分强调所谓鲜、嫩,没等肉熟、青菜熟就下肚。应该所有配料必须煮透、煮熟,生菜、生肉、生鱼、猪肝及海鲜之类必须煮熟后再吃,以便 Winter cold season, whenever the holidays, make a hot pot, really interesting. However, eating hot pot does not pay attention to hygiene, it is prone to certain diseases, experts call it “hot pot disease.” To this end, pay attention to eat hot pot: a fear of raw food. Some people overemphasize the so-called fresh, tender, not meaty, green vegetables cooked to your stomach. All ingredients should be cooked, cooked, lettuce, raw meat, raw fish, pork liver and seafood, etc. must be cooked before eating