《晚霞》辉映着新年的阳光,踏上了新的征程。有人说,办杂志就是“办”思想,用好的精神文化产品去鼓舞人、激励人。诚哉斯言。更言之,办杂志也像办酒宴,五湖四海的读者如同我们的座上宾。每个月要定期推出两桌内容完全不同,色、香、味、形俱佳的丰盛菜肴,既要有招牌大菜亮相,还得有主菜副菜、特色小吃、果品茶饮相佐,更重要的是在选料、切配、烹饪等技艺方面还有更多的讲究,丝毫不敢马虎。菜上桌时,一想到喜好各异、见多识广的食者们可 “Sunset” embodies the New Year’s sunshine, embarked on a new journey. Some people say that to run magazines is “do ” thinking, with good spiritual and cultural products to inspire people, inspire people. Sincerely In other words, do magazines like banquets, readers of all corners of the globe as our guest. Every month to regularly launch two tables completely different content, color, smell, taste, shape and sumptuous dishes, it is necessary to have a signature dish appearance, have had main dishes, snacks, fruit tea phase, and more What is important is that there is more emphasis on selecting materials, cutting equipment, cooking skills and so on. When the food is on the table, the eater who knows everything about it is well informed