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否定成绩再创精典设备2003年闻香来创始人范景轩先生研制出了第一代“奇味窖烤小吃车”,其炉体结构原理是采用独特的二次进风及上吸式火口设计,可使木炭供氧充足,燃烧充分无烟无飞灰,精心设计的炭火位置,烤制食品时滴落的油不落入炭火中,从而彻底杜绝了油烟的产生。不仅环保卫生,其特有的炭烤香味,是红外线燃气烤炉及电烤炉远远达不到的,第一代窖烤小吃车是根据当时我地市场销售情况而设计,车身长80厘米,烤炉长32厘
Negative achievements and recreation of classic equipment In 2003, the founder of Fan Xianglai, Mr. Fan Jingxuan developed the first generation of “Qiwei cellar roast snack car.” The furnace structure is based on the unique design of secondary air inlet and suction-type burner. It can provide enough oxygen for charcoal, fully smokeless and fly-free when burned, and well-designed charcoal fire location. The oil that drips when baking food does not fall into the charcoal fire, thus completely eliminating the generation of soot. Not only environmental protection, but also its unique charcoal-burning aroma is far beyond the reach of infrared gas ovens and electric ovens. The first generation of cellar-baked snack carts was designed according to the sales conditions of the local market at that time, and its body length was 80 cm. The oven is 32% long