醉蟹为江苏兴化市的传统名产,历史悠久。因最早制作此蟹的童氏家族居住在中庄,故人称“中庄醉蟹”。这种醉蟹的烹饪技巧以腌菜为主,色如鲜蟹,放在盘中,栩栩如生。其肉质细嫩,味道鲜美,芳香无腥,香中带甜。※起源据有关史料记载,兴化中堡庄的童氏家族,祖籍江南宁国府宣城县童家寨(今属安徽省宣州市),元代前迁居平江府(今苏州),明洪武二年(1369),童氏家族由苏州阊门迁至兴化中堡庄定居,成为中堡童乐家族第一世始迁祖。 Drunk crab for the traditional products of Xinghua City, Jiangsu Province, has a long history. Due to the earliest production of this crab Tong family living in Zhongzhuang, so called “Zhuangzhuang drunk crabs.” This drunk crab cooking tips to pickles, color, such as fresh crab, on the plate, lifelike. Its delicate meat, delicious, aromatic without fishy, ​​fragrant with sweet. ※ Origin According to the historical records, the Tong family in Xinghua Zhongbao Zhuang, ancestral home Jiangnan Ningguo Xuancheng County Tongjiazhai (now Xuanzhou City, Anhui Province), moved to Pingjiang Prefecture (now Suzhou), Hongwu In two years (1369), Tong’s family moved from Xuerou in Suzhou to Xingbao in Zhuangzhuang and became the first ancestor of the Zhongle family.