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据有关方面提供的信息,今冬明春我国肉禽蛋生产将保持稳定发展势头,供需仍将基本平衡。 一、从猪牛羊鸡与粮食的比价上看 从全国29个省(区)市6月份的集市贸易价来看,玉米总平均价每千克1.21元,生猪4.89元,玉米和生猪的比价为1:4.04,跌到养猪最低成本线以下。但进入7月上市淡季之后,全国猪价开始正跌回升,其中,山东、安徽等主要生猪产区生猪集市成交价每千克升到5.6～6元,猪粮比价上升到1:4.87。8、9月份继续回升,有的省市已上升到每千克7元,比价达到1:5.8左右,养猪进入了有利可图的正常阶段。 6～9月份全国牛肉平均价每千克
According to the information provided by relevant parties, the production of meat and poultry eggs in China will maintain a steady development trend this winter and next spring, and supply and demand will remain basically balanced. 1. From the perspective of the parity of pigs, cattle, sheep, and chickens, from the market trade prices of June in 29 provinces (districts) and cities in the country, the total average price of corn was 1.21 yuan per kg, pigs were 4.89 yuan, and the ratio of corn and pigs was 1. At 1:4.04, it fell below the minimum cost of raising pigs. However, after entering the off-season in July, the national price of pigs began to fall back. Among them, prices of live hog markets in major pig producing areas such as Shandong and Anhui rose to 5.6 to 6 yuan per kilogram, and the pig-to-food ratio rose to 1:4.87. 8 In September, they continued to rise. Some provinces and cities have risen to 7 yuan per kilogram, the ratio has reached about 1:5.8, and the pigs have entered a profitable normal stage. Average national beef price per kilogram from June to September