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重症患者早期实施肠内营养(EEN)的重要性已经被重症医学工作者认可,但在具体实施过程中仍面临应用时机选择、启动方式、途径选择及耐受性监测等诸多问题.为此,来自全国各地的20余位专家根据证据推荐等级评估(GRADE)系统的原则,讨论并制定了《重症患者早期肠内营养临床实践专家共识》,最终形成了24条推荐意见,必将为重症医学工作者规范开展EEN支持治疗带来切实有效的帮助.“,”The benefits of early enteral nutrition (EEN) during critical illness have been widely accepted by global experts. To popularize this new concept and provide standardized, reasonable and effective EEN therapy for critically ill patients in China, more than 20 experts from throughout the country discussed and developed this consensus. We used the GRADE approach for consensus development, focusing on important clinical issues such as nutrition assessment, initiating mode, route selection and tolerance monitoring of EEN support therapy for current critically ill patients. This consensus would be certainly help for intensive care physicians in the clinical application of EEN support therapy for critically ill patients.