饮食保障作为生活保障的主要内容,涉及官兵切身利益,事关战斗力的生成,是我军后勤改革重要而紧迫的现实课题。文章将军队饮食保障社会化工作划分为准备、实施、监控、评估四个阶段,系统分析了其基本工作程序,并就开展饮食保障社会化要具备的基本条件以及工作中应重点关注的问题作了探讨。 Food security, as the main content of life guarantee, involves the vital interests of officers and men and the generation of combat effectiveness, is an important and urgent realistic issue for our army’s logistics reform. The article divides the army’s social work of food security into four stages: preparation, implementation, monitoring and evaluation, and systematically analyzes its basic working procedures. It also discusses the basic conditions for the socialization of food security and the key issues that should be paid attention to at work Exploring.