柿树是柿科柿属树种，其浆果俗称柿子，以其色泽美丽、叶甜汁多、营养丰富，既可供鲜食，又可制成柿食品而深受广大民众喜爱。但柿树的叶子却因其潜在的作用尚未被人们普遍了解，而长期未受到应有的重视。柿叶含有丰富的维生素Ｃ。每１００克柿叶的煮汁或柿叶茶含有的维生素Ｃ Persimmon is persimmon persimmon tree species, commonly known as the persimmon berries, with its beautiful color, leaf sweet juice and more nutrient-rich, both for fresh, but also made persimmon food and loved by the general public. However, the leaves of persimmon trees have not been generally understood by people because of their potential role, but they have not been given due attention in the long term. Persimmon leaves are rich in vitamin C. Each 100 grams of persimmon leaves of the juice or persimmon leaf tea contains vitamin C