芦笋，又名石刁柏，富含多种维生素，并有防癌、治癌的特殊功效。芦笋虽盛产于我国，但国内却少见出售，产品多出口于日本、美国等地。而在川菜中更是少有用芦笋入馔。近来，在家乡同仁的群助下，笔者学到了不少芦笋菜肴，极富川菜特色，现介绍两款给大家。一、家常芦笋原料； Asparagus, also known as asparagus, rich in vitamins and anti-cancer, cancer-specific effects. Although abundant in our country asparagus, but rare domestic sales, the products are exported to Japan, the United States and other places. In Sichuan is less useful asparagus into the food. Recently, with the help of my colleagues in my hometown, I learned a lot of asparagus dishes, Sichuan cuisine is very rich, are introduced to you two. First, homemade asparagus raw materials;