临床上,慢性胃病的人总是反反复复,这与很多人没办法管住自己的嘴有关系。因此,必须管好嘴巴。宜食:粥、线面、馒头、软的干饭,清蒸或炖煮的瘦肉、淡水鱼肉,总的原则是适合吃柔软、易消化的食物。忌食:吃粗粮对预防结肠癌具有一定作用,但是这是有前提的。香蕉、芋头、土豆、柑橘、橙等容易作酸,胃酸多的人不宜食用。糯米制品、粉干、年糕、竹笋,香烟、酒、浓茶、咖啡、橙汁等饮料、甜食、辛辣刺激之品,最好别吃:喝白开水比喝茶更养胃 Clinically, people with chronic stomach problems are always repeatedly, which is related to the fact that many people have no way of controlling their mouths. Therefore, you must manage your mouth. Yi Shi: porridge, noodles, steamed bread, soft dry rice, steamed or stewed lean meat, freshwater fish, the general principle is suitable for eating soft, digestible food. Eat too much: eat coarse grains to prevent colon cancer has a certain effect, but this is a prerequisite. Banana, taro, potatoes, oranges, oranges and other easy to acid, stomach acid and more people should not eat. Sticky rice products, dry powder, rice cakes, bamboo shoots, cigarettes, wine, tea, coffee, orange juice and other beverages, sweets, spicy stimulating products, best not to eat: drink boiled water more than tea