现代研究发现,合理的、科学的饮食营养,即通过平衡饮食和美肤食品,可提高皮肤细胞的新陈代谢,补充皮肤养分消耗,增强皮肤的功能,使皮肤光泽、细嫩而富有弹性。 祖国医学认为,颜面与脏腑气血的盛衰有关,其中与心、血的关系最为密切。古典医著《内经》中就曾指出:“心者,生之本,神之变,其华在面。”现代医学研究表明,皮肤的颜色变化与氧化血红蛋白、还原血红蛋白、胡萝卜素和黑色素含量的多 Modern research has found that reasonable and scientific dietary nutrition, that is, by balancing diet and skin-beautifying foods, can improve the metabolism of skin cells, supplement skin nutrient consumption and enhance skin functions, leaving the skin shiny, tender and elastic. Motherland medicine believes that facial and visceral blood related to the rise and fall, of which the heart and blood are most closely related. Classical medical The Nei Jing has pointed out: “The heart, the birth of this, the god of change, its Chinese presence.” Modern medical research shows that the skin color changes and oxidized hemoglobin, hemoglobin, reduced carotenoids and melanin content More