自蘇聯專家威烈基金創造稻草半料漿以後,根據他的新理論,在蒸煮竹絲或竹漿板方面,曾起了很大改進,使紙漿收獲量大大提高,有利於目前的文化建設高潮。關於利用老竹製漿,前輩曾有很多研究,惟感所用蒸煮條件,如壓力與時間等,似屬過高,按照威烈基金之见解,賞有减低之可能。適藉華南竹業公司有試製竹漿之意,作者得參予該項研究工作,惟因條件與時間限制,所得結果,街不够詳盡,聊述於下,俾供參考。 According to his new theory, a great improvement has been made in the cooking of bamboo or bamboo pulp boards since the creation of rice straw semi-slurry by the Soviet experts Wei-Lei Fund, which has greatly improved the yield of pulp and is conducive to the current climax of cultural construction . Regarding the use of old bamboo pulping, there have been many studies conducted by our predecessors. However, the cooking conditions used, such as pressure and time, are considered too high. According to the opinion of Vela Fund, the reward may be reduced. Adaptation of South China Bamboo Company trial of bamboo implication, the author may have to participate in the research work, but because of the conditions and time constraints, the results of the street is not exhaustive, the chat below, for reference.