河鱼肉质鲜嫩味美,但如调理不当,则容易产生泥腥味,吃起来味道就不那么好。现介绍几种去除鱼腥味的方法:1.将活鱼放进10%的盐水中浸泡1个小时(死鱼浸泡2个小时),使盐水通过鱼鳃渗进血液。这样泥腥味便自然消失。2.烹调前,将去除内脏和鳃的鱼,用80℃的热水冲洗十几分钟,然后刮去鱼体表面的一层白色粘膜(指没有鳞片的鱼,如胡子鲶、河鳗等),即可除去泥腥味. Fresh and delicious meat river fish, but if improper conditioning, it is easy to produce the smell of the earth, eat taste is not so good. Here are some ways to remove the fishy smell: 1. The live fish into 10% salt water soak for 1 hour (dead fish soak for 2 hours), so that salt water through the fish gills seepage into the blood. This muddy smell will naturally disappear. 2. Before cooking, remove the viscera and gills from the fish and rinse them with hot water at 80 ° C for a dozen minutes. Then scrape off the white mucous membrane on the surface of the fish (ie, fish without scales, such as bearded catfish, river eel, etc.) , You can remove the smell of mud.