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仅靠30道菜,两种菜品,人均消费30元就可以实现毛利63%-67%,餐桌日翻台率5-8次的目标,名为九锅一堂的餐饮品牌是怎样做到的仅靠30道菜,两种菜品,人均消费30元就可以实现毛利63%-67%,餐桌日翻台率5—8次的目标.很多人都在问.在餐饮业市场竞争日趋激烈、企业进入微利时代的当下,名为九锅一堂的餐饮品牌是怎样做到的?有趣的原材料九锅一堂在重庆诞生,目前已有十几家分店,店铺面积都在两三百平方米左右,位置均在商超,装修一般,主力消费群为“80、90后”的年轻顾客,人均消费仅30元左右。怎样用低客单价保
Rely on 30 dishes, two dishes, per capita consumption of 30 yuan can achieve gross profit of 63% -67%, turn table table rate of 5-8 times the target, called the nine pots of a restaurant brand is how to do Rely on 30 dishes, two dishes, average per capita consumption of 30 yuan can achieve gross profit of 63% -67%, turn table table rate of 5-8 times the target. Many people are asking. In the catering industry increasingly competitive market , The era of the company into the meager profit of the moment, named nine pots of a restaurant brand is how to do? Interesting raw materials nine pots was born in Chongqing, there are currently more than a dozen stores, the shop area is about two or three hundred square meters , The location is super in business, decoration in general, the main consumer base for “80,90 ” after the young customers, per capita consumption is only 30 yuan. How to use low customer price protection