《礼记·礼运》说:“夫礼之初,始于饮食”。可见很早以前我们的祖先在饮食中就崇尚礼仪,打造了丰富多彩、独树一帜的中国饮食文化。 古人进食是席地而坐,食物也放在地上,用手抓着吃,被视为席宴之雏。到了春秋战国时期,宴席已发展到相当讲究和排场了:“王享有体荐、宴有折俎。”(体是切开后大块的犬、豕、牛、羊肉,俎是盛 “Book of Rites, Li Yun,” said: “At the beginning of the ceremony, began in the diet.” We can see that long ago our ancestors advocated etiquette in the diet, creating a colorful and unique Chinese food culture. The ancients eat sitting on the ground, food is also on the ground, eating with their hands, is considered the feast of the nest. In the Spring and Autumn and Warring States Period, banquet has been developed to a very particular and showings: “Wang enjoy the body recommended, feast with a fold.” (The body is cut after a large block of dogs, boars, cattle, mutton,