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中国肉类生产快速发展,产量大幅度增加,肉类结构进一步优化,专业化和规模化程度提高,优势区域布局基本形成。2005年前三季度中国肉类产量增长,生产形势良好。肉类产品出口大于进口,贸易顺差。与上年同期相比,肉类出口增加、进口减少。肉类价格指数呈现上涨趋势,肉类价格波动幅度较大,具有明显的季节性,部分产品价格波动具有周期性。1-9月活猪价格下降,猪肉价格持平,禽肉和牛羊肉价格上涨。国际市场肉类产量和贸易量增加,价格下降。总体来看,中国将继续保持肉类产品供给略大于需求的格局,预计2006年肉类产品仍然在较高价位运行。
The rapid development of China’s meat production, production increased significantly, the meat structure to further optimize the degree of specialization and large-scale increase, the basic layout of the dominant regional formation. In the first three quarters of 2005, China’s meat production increased and the production situation was good. Meat exports greater than imports, trade surplus. Compared with the same period of last year, the export of meat increased and the import decreased. The price index of meat presents a rising trend, the price of meat fluctuates greatly, and has obvious seasonal characteristics. The price volatility of some products is cyclical. January-September live pig prices fell, pork prices remained unchanged, poultry and beef and mutton prices. In the international market, meat production and trade volume have increased while prices have dropped. Overall, China will continue to maintain a slightly larger supply of meat products than expected. It is estimated that in 2006 meat products will still be operating at higher prices.