历来人们都喜爱菇体丰圆、柔软无皱、大小适中的香菇,特別是香味浓郁肉厚而紧的花菇、厚菇,更是出口佳品。除了历史的原因外,这是因为最近进行科学分析后,知道厚菇、花菇作为天然健康食品尤为出色的缘故。因此,多生产花、厚菇是香菇生产的发展方向。生产优质菇,不但要提高栽培技术,烘干方法也不能忽视。日本于1979年制成了箱型强制热风式烘干机,采用间歇烘干法烘出的香菇,菇顶丰圆,厚而紧密,圆而柔软,大小较一致,很受消费者欢迎。间歇烘干,可以使菇顶和蕈褶同比率收缩。把 It has always been a favorite of mushroom body round, soft and wrinkle-free, medium-sized mushrooms, especially thick and tight flavor of thick fleshy mushrooms, thick mushrooms, but also export share. Except for historical reasons, this is because recent scientific analysis shows that thick mushrooms and mushrooms are particularly excellent as natural healthy foods. Therefore, more production of flowers, mushrooms is the development direction of mushroom production. Production of high quality mushrooms, not only to improve the cultivation techniques, drying methods can not be ignored. Japan in 1979 made a box-type forced hot air dryer, drying batch drying mushrooms, Mushroom Top Feng round, thick and close, round and soft, more consistent size, very popular with consumers. Intermittent drying, can make mushroom top and mushroom fold shrinkage. Put