要谈反季节蔬菜的安全性,还是让我们先来简短地回顾一下,这些违反季节规律的蔬菜究竟从何而来?主要在哪些地方发生了变化?所谓的反季节蔬菜无非有三类,一类是从遥远的南方跋山涉水运送而来的蔬菜,比如云南、海南等出产,被运至北国的应季辣椒、番茄,第二类是从冷库里搬出来的应急储备,比如出镜频率极高的蒜薹,第三类则是最容易碰到的大棚蔬菜。只要保证温度和湿度,蔬菜们照样会在隆冬时节伸枝展叶,开花结果。在《反季节蔬菜的口感营养变差了 To talk about the safety of off-season vegetables, let us first briefly review, these violated the laws of the seasonal vegetables come from? Where did the main changes? The so-called anti-seasonal vegetables is nothing more than three categories, a Is transported from the far south of Heba wading vegetables, such as Yunnan, Hainan and other production, was shipped to the northern part of the season peppers, tomatoes, the second category is from the cold storage out of the emergency reserve, such as appearance of garlic sprouts , The third category is the most likely to encounter the greenhouse vegetables. As long as the temperature and humidity are guaranteed, the vegetables will still show their branches and flowers in the winter season. In the "off-season vegetable taste nutrition worsened