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为了适应运输、贮存及销售的需要,食用菌除鲜售外,也可进行加工。目前,国内的加工方法有三种:盐渍、干制和制罐。通常盐渍的品种有蘑菇、平菇、凤尾菇、猴头、滑菇等;适于干制的品种有香菇、竹荪、木耳、银耳、猴头、草菇、平菇、凤尾菇;多用于制罐的品种有蘑菇、金针菇、草菇、猴头、平菇、凤尾菇等。不管是那种加工方法,均要求适时采收,及时加工。
In order to meet the transportation, storage and sales needs, edible mushrooms in addition to fresh, but also for processing. At present, there are three domestic processing methods: salt, dried and cans. Usually salted varieties of mushrooms, mushrooms, mushrooms, Hericium, mushrooms, etc .; suitable for the dried varieties mushrooms, Dictyophora, fungus, white fungus, Hericium, mushrooms, mushrooms, Pleurotus ; More for canning varieties mushrooms, mushrooms, straw mushrooms, Hericium, mushrooms, mushrooms and other mushrooms. No matter is the kind of processing methods, are required timely harvest, timely processing.