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中华美酒产于国酒之乡茅台镇,采用传统工艺与先进科学方法精制而成的浓香型白酒,具有浓香馥郁、尾净味长、空杯留香、饮后不上头、不口干的独特风格。该酒一九八八年荣获中国首届食品博览会银奖,一九九零年荣获国家轻工业博览会银奖,一九九三年荣获国嘉陵江名酒香港博览会银奖,一九九八年进入“国际精品批发中心”批发体系,二零零零年十月获中国食品工业协会知名白酒、信誉品牌,并确定为新世纪市场优选产品。
China-Vietnam wine is produced in Maotai Township of the country of wine, using traditional craftsmanship and advanced scientific methods to produce Luzhou-flavor liquor. It has a strong fragrance, a long tail, a long taste, and an empty cup. It does not come on after drinking. The unique style. The wine won the Silver Award in China’s First Food Expo in 1988, the Silver Award in the National Light Industry Fair in 1990, and the Silver Award in the Hong Kong Fair of the National Jialingjiang Wine in 1993. It entered the “International Boutique” in 1998. The “Wholesale Center” wholesale system was awarded as a well-known liquor and reputation brand by the China Food Industry Association in October 2000, and was identified as the preferred product for the new century market.