绿色食品生产与检验(食用菌方向)是庆元职高涉农特色专业。该专业旨在让学生掌握食用菌加工与营销的知识和技能,培养能在食用菌行业从事相关生产、加工、质检、营销等工作的专业技术型人才。一、充分依靠得天独厚的优势条件庆元是香菇的发源地,有着“中国香菇城”的美称。这里的气候冬无严寒,夏无酷暑,无霜期短, Green food production and testing (edible fungi direction) is Qingyuan vocational agricultural characteristics of professional. The major is designed to equip students with the knowledge and skills of processing and marketing edible fungi and to cultivate specialized technical talents who can engage in related production, processing, quality inspection and marketing in the mushroom industry. First, fully rely on the unique advantages of conditions Qingyuan is the birthplace of mushrooms, with “China mushroom city” reputation. The weather here in winter is not cold, no summer heat, frost-free period is short,