Comparison of Physicochemical, Organoleptic and Nutritional Abilities of Eight Sweet Potato (&lt

来源 :食品与营养科学(英文) | 被引量 : 0次 | 上传用户：pzchh

【摘要】

：

In Martinique (F.W.I.), biodiversity of vegetable varieties remain unexploited due to public unawareness or supply problems. To further enhance the sweet potato

【作者】

：

Emy Njoh Ellong Corinne Billar

【机构】

：

DepartmentofResearchandDevelopment

【出处】

：

食品与营养科学(英文)

【发表日期】

：

2014年2期

【关键词】

：

Sweet Potato Ipomoea batatas Variety PHYSICOCHEMICAL CHARACTERISTICS NUTRITIONAL

下载到本地 , 更方便阅读

下载此文赞助VIP

声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架

论文部分内容阅读

In Martinique (F.W.I.), biodiversity of vegetable varieties remain unexploited due to public unawareness or supply problems. To further enhance the sweet potato, physicochemical, sensory and nutritional characteristics of eight varieties of sweet potato w

其他文献

Physicochemical and Sensory Characterization of Banana and Araçá-Boi Jam

This study evaluated the physicochemical and sensory properties of mixed jam elaborated with banana and ara?á-boi. Four banana extract (BE) and ara?á-

期刊

MUSAspp.EUGENIAstipitataAcceptancePreferenceMappingFruitsProcessingMusa

Impact of Using Stevia on Physicochemical, Sensory, Rheology and Glycemic Index of Soft Ice Cream

The aim of this study was to formulate and develop a low calorie and low glycemic index (GI) of soft ice cream by using mixture of sucrose and Stevia. Five diff

期刊

GlycemicIndexSTEVIAIceCREAMOVERRUNMeltingRateGlycemic IndexSteviaIce C

Aged Garlic Extract and One of the Constituent, (+)-(2S,3R)-Dehydrodiconiferyl Alcohol, Inhibits Alk

Previous clinical study showed that aged garlic extract (AGE) has a preventive effect of vascular calcification in patients with coronary artery diseases. It ha

期刊

VascularSMOOTHMuscleALKALINEPHOSPHATASEAgedGARLICExtractDehydrodiconifer

论中西方宏观经济政策的微观基础──从“凯恩斯革命”与我国的失业问题谈起

期刊