幼儿年龄越小,食物导致哮 喘越多见。这与小儿胃肠道机制 不完善,易受异种物质刺激导致 机体发生过敏反应有关。 食源性哮喘多在进食某种食 物数小时内出现,患儿在短时间 内出现气急、呼吸困难、不能平 卧,同时常伴有消化道症状如恶 心、呕吐、腹痛等,部分患儿还可 出现口唇、面部、四肢有荨麻疹、 瘙痒等过敏反应。因此,必须在饮 食上做好预防措施。 第1招 避免接触和 食用能诱发哮喘 发生的食物,供给充足的蛋白质 The younger the child, the more food can cause asthma. This is imperfect gastrointestinal tract mechanism in children, vulnerable to foreign substances caused by the body’s allergic reaction. Food-borne asthma and more in eating certain foods appear within a few hours, children with shortness of breath, shortness of breath, can not lie down, often accompanied by gastrointestinal symptoms such as nausea, vomiting, abdominal pain, some children also Can appear lips, face, limbs with urticaria, itching and other allergic reactions. Therefore, precautionary measures must be taken on the diet. The first move to avoid contact with food and can induce asthma, adequate supply of protein