Genetic Analysis and Improvement Strategies of Protein Content in Rice Seeds

来源 :农业生物技术：英文版 | 被引量 : 0次 | 上传用户：king2xl

【摘要】

：

Enhancing the nutritional quality of food crops is a way to improve human nutrition and health.Grain protein content(GPC)is an important nutritional quality tra

【作者】

：

Bo PENG Yanfang SUN Dongyan KO

【机构】

：

CollegeofLifeSciences,InstituteforConservationandUtilizationofAgro-bioresourcesinDabieMountains,Xiny

【出处】

：

农业生物技术：英文版

【发表日期】

：

2017年4期

【关键词】

：

籽粒蛋白质含量水稻种子遗传分析营养品质性状分子标记辅助选择籽粒营养品质粮食作物基因功能 Rice Grain protein content Im

【基金项目】

：

Supported by National Natural Science Foundation of China （U1604110, U1404319, 31270727, 31600992） , Key Project of Science and Technology in Henan Province （152102110100, 152102110036） , Nanhu Schola

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Enhancing the nutritional quality of food crops is a way to improve human nutrition and health.Grain protein content(GPC)is an important nutritional quality trait for rice and many other crops.Therefore,it will be very significant to increase GPC and impr

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Genetic Analysis and Improvement Strategies of Protein Content in Rice Seeds

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