我国人民在公元前三世纪的汉代时,已有喝茶的习惯。每个朝代的沏茶方法与所用的茶具都有新的发展。早在宋代,诗人梅尧臣写下的「小石冷泉留早味,紫泥新品泛春华」诗句中,就有关于紫砂茶具的描写。此后宋代大诗人苏东坡(苏轼)在谪居宜兴的时候,据说他特别喜爱一种提樑式的紫砂茶壶,为了纪念这位诗人,后人就把这种壶命名为「东坡壶」,而且沿用至今。到了十四世纪的明代中期,宜兴紫砂茶具异军崛起,成为别具一格的茶具。明人喝茶,不用过去 In the Han Dynasty of the third century BC, our people already had the habit of drinking tea. Each dynasty has a new development of tea making methods and tea sets used. As early as the Song Dynasty, poet Mei Yaochen wrote the poem “Little Rock Cold Spring Preserved, Purple New Pan Chunhua”, there is a description of purple tea sets. Since then, Su Dongpo (Su Shi), a poet of the Song Dynasty, was reportedly living in Yixing. He was particularly fond of a Zisha teapot. In memory of the poet, his descendants named the pot “Dongpo Pot” . To the fourteenth century, the mid Ming Dynasty, Yixing Zisha tea a meteoric rise, a unique tea set. Ming tea, not the past