农药在植物产品的生产过程中发挥着杀菌、杀虫、除草等重要作用,但超范围、超剂量、不遵守休药期的滥用农药行为必然造成最终产品中农药残留超标,人类通过摄取这些农药残留超标的粮食、蔬菜、水果等食物,导致农药及其代谢物进入人体,造成人类急性中毒、慢性中毒或遗传毒性〔1〕。为做好食品安全风险监测工作、保障漯河市居民的食品安全,笔者根据2012年漯河市食品安全风险监测方案,对农贸市场、超市、餐饮行业销售的叶菜类、茎类和茄果 Pesticides play an important role in the production of plant products such as bactericidal, insecticidal and herbicidal activities. However, the abuse of pesticides beyond the scope, overdosing, and non-compliance with the withdrawal period inevitably results in excessive pesticide residues in the final product. By taking these pesticides Residual excessive food, vegetables, fruits and other foods, leading to pesticides and their metabolites into the human body, causing human acute poisoning, chronic poisoning or genotoxicity [1]. To do a good job of food safety risk monitoring to protect the food safety of residents in Luohe City, the author based on 2012 Luohe food safety risk monitoring program on the farmers market, supermarkets, restaurants selling leafy vegetables, stems and solanum