我们中国幅员辽阔,人口众多。由于受到地理差异、气候物产、文化传统以及民族习俗等因素的影响,形成了博大精深的饮食文化。想必大家一定听说过川、粤、鲁、浙等八大菜系。但是,在我国其他少数民族之中,也“隐藏”着许多令人食指大动、香飘四溢的民族特色美食。今天就让我带你去一一发掘,Let’s go! We have a vast territory and a large population. Due to geographical differences, climate properties, cultural traditions and ethnic customs and other factors, the formation of a profound diet culture. Presumably we must have heard of Sichuan, Guangdong, Shandong, Zhejiang and other eight dishes. However, among other ethnic minorities in our country, there are also many “hidden” national delicacies that make people feel like they are fingering their fingers and floating in the air. Today let me take you to explore one by one, Let’s go!