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在多方举措的助力下，我国肉类食品安全的风险有所降低，全民宣传普及的力度逐渐增大，使得大多数人了解到肉类食品安全的重要性，促进了食品安全管控工作的顺利开展。但浅层问题得到解决，并不意味着深层次的缺漏得到了根治，因此仍需要继续秉持高度警觉，设计监管办法，引入信息技术，进一步提高我国肉类食品安全等级。“,”With the help of various measures, the risk of meat food safety in my country has been reduced, and the intensity ofpublicity and popularization has gradually increased, making most people understand the importance of meat food safety and promotingfood safety control work The smooth development of the project. However, the restriction of shallow problems does not mean that deepseateddeficiencies have been cured. Therefore, it is still necessary to continue to uphold a high degree of vigilance, design supervisionmethods, and introduce information technology to improve the safety level of my country's meat food.