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一般认为谷类籽实的生产主要是在生理源中CO_2的同化和在生理库中籽粒淀粉与蛋白质的积累。一些学者认为,生理库中生化活动的进程,特别是蔗糖转变为淀粉是籽粒生长的关
It is generally believed that the production of cereal seeds is mainly the assimilation of CO 2 in physiological sources and the accumulation of starch and protein in the physiological pools. Some scholars believe that the physiological and biochemical activities in the physiological process, especially the conversion of sucrose to starch is the growth of the grain