外婆出生于大家闺秀,自幼受宋庆龄“妇女解放”思想的影响,不甘寂寞,不怕困难,不怕阻扰,不畏压力,经常捞衣卷袖入厨和仆人们一起摆弄饭菜,练得一手好技艺。我吃了她二十七年做的饭菜,可谓成千上万,但使我最爱吃的要算“猪血炖肉丝”。说起来更有一段难以忘怀的往事。 那是我们响应毛主席“上山下乡”的号召在农村广阔天地参加锻炼的日子里。有一次劳动了一天,拖着疲惫不堪的身子回到家里,昏暗的煤油灯光下又看到外婆慈祥和蔼的笑脸和放在桌上 Grandmother was born in every lady, at an early age by Soong Ching Ling’s “liberation of women” thought, unwilling to be lonely, not afraid of difficulties, not afraid of obstruction, fear of pressure, often fishing clothes roll sleeves into the kitchen and servants with the food, practice well skill. I ate her twenty-seven years of food, can be described as thousands, but make my favorite to be “pig blood stew.” Speaking more unforgettable memories of the past. That is the day we responded to Chairman Mao’s call for going to the mountains and going to work in the countryside. Once a day of labor, dragged his exhausted body back home, the dim kerosene lamp and saw the kind and kind smile and grandmother on the table