如今，消费者到市场买肉，最担心的不是缺斤短两的问题，而是害怕买上没经过检疫的病死猪肉，其后果难以预料。一位３０岁的男青年，两年前患猪囊虫病，发病后经常抽风，两年以后虽然治愈，但智力受到严重影响，买东西时不会算钱，同时也丧失了工作能力。为确保群众吃上“... Nowadays, when consumers buy meat in the market, they are most worried about the problem of lack of short supply but rather fear of buying dead pork that has not been quarantined. The consequences are unpredictable. A 30-year-old young man, suffering from swine cysticercosis two years ago, frequently expels after her onset. Although cured after two years, her intelligence is severely impacted. When she goes shopping, she does not count her money and at the same time loses her ability to work. To ensure the masses eat "...